Gallicisms

Zvemukati

• Mhando dzeGallicisms
• Mienzaniso yeGallicisms

Iyo kusagadzikana iko kushandiswa kwemazwi anobva kuFrench akawedzerwa kumutauro wechiSpanish (kana mimwe mitauro). Semuyenzaniso: boutique, kadhi.

Sekureva kweRoyal Spanish Academy, kushandiswa kweGallicisms hakuna kunyatsoita sezvo vachikanganisa mutauro wechiCastilian.

Nekudaro, mashandisiro ayo chikamu chekutaurirana pakati pedzese tsika (French neSpanish) uye chimiro chekutaura nekutaurirana izvo vanhu vanobva kumatunhu akasiyana epasi vanoshandisa mutauro wechiSpanish.

• Onawo: Vatorwa

Mhando dzeGallicisms

Kune matatu mafomu eGallicism:

• Lexical Gallicism. Gallicism inochengetedza zvarinoreva kubva mumutauro wekutanga. Semuyenzaniso: baguette.
• Semantic Gallicism. Icho chirevo chepakutanga cheGallicism chakatsauka kana kuwedzerwa mumutauro wakachigamuchira. Semuyenzaniso: mutyairi (rinobva kuna "chauffeur").
• Gallicism sekutevera semantic. Izwi rechiFrench rinoshandiswa uye "rinotariswa" maererano nezvinoreva mavambo. Na: beige.

Mienzaniso yeGallicisms

1. Chikwangwani Chikwangwani.
2. Amateur: Hobbyist munhu.
3. Balét: Rudzi rwekutamba.
4. Cambric (batiste): Icho chimiro chekuruka.
5. Beige: Iko ruvara runobva mumutauro wechiFrench.
6. Boulevard: Kushongedza uko kunoratidzwa mune dzimwe nzira kana mumigwagwa uye kunopatsanura nekanzira kadiki kemuti.
7. Maruva: Hwema.
8. Boutique: Yemunharaunda kana yevakadzi bhizinesi.
9. DIY: Rudzi rwekushongedza rinoshandiswa mumba.
10. Hofisi: Furniture mhando.
11. Cabaret: Zvemukati zvemukati zvinoratidza kamuri.
12. Bhoneti: Chikamu chemotokari.
13. Rezinesi: Chitupa.
14. Chalet: Mhando yemba ine gabled padenga.
15. Champagne: Rudzi rwechinwiwa chinodhakisa.
16. Chef: Chef kana kubika.
17. Chiffonnier: Midziyo kana chipfuva chemadhirowa.
18. Mutyairi kana mutyairi (mutyairi): Mutyairi wemotokari.
19. Cliche: Stereotype.
20. Chest (bhokisi): Hunde.
21. Collage: Unyanzvi hwakagadzirwa nemapepa akachekwa emarudzi akasiyana.
22. Cologne: Rudzi rwemvura-based perfume yevarume.
23. Rangano: Kurangana kana kurangana.
24. Coquette: Mukadzi ane hanya nechitarisiko chake.
25. Corset: Nguo inoshandiswa kugadzirisa muviri wemukadzi.
26. Crepe (crêpe): Mukanyiwa wakagadzirwa zvichibva paupfu.
27. Croisant: Croissant yakazara na ham uye chizi.
28. Debut (kutanga): Kutanga kwebasa revatambi mubhizinesi rekuratidzira.
29. Deja vu: Kunzwa kuti pane zvakatoitika.
30. Kuchinja: Kusiyana.
31. Dossier: Chirevo.
32. Elite: Sarudza boka revanhu.
33. Firipi (filet): Chidimbu chenyama.
34. Franking: Muchinjikwa.
35. Garaji (garaji): Nzvimbo yekuchengetera mota.
36. Gourmet: Rudzi rwechikafu chepamusoro chakaomarara.
37. Kuuraya: Kuuraya.
38. Matinee: Mangwanani-ngwanani nguva yezuva
39. Menyu: Menyu kana rondedzero ine ndiro kubva kuresitorendi
40. Naive kana naïf: Naive kana chimiro chehunyanzvi
41. Teddy: Mhando yetoyi, bere rakagadzirwa nemachira uye rakazadzwa nekotoni kana yekugadzira shinda
42. Potpourri inouya kubva pashoko pot-pourri: Chidiki chese chinhu. Sanganisa kwezvinhu zvinoverengeka
43. Kutanga (feminine): Ndiyo nguva yekutanga kuratidzwa kwebasa remimhanzi
44. Restaurant .
45. Sabotage (sabotage): Kuita kunoitwa nechinangwa chekudzivirira chimwe chinhu.
46. Sommier (metiresi): Chikamu chemubhedha panowisirwa mametiresi.
47. Chirangaridzo: Chipo chinoshanda seyeuchidzo yekushanyira kune chimwe chiitiko kana nzvimbo.
48. Kuratidzwa: Kumonyorora kana kutendeuka.
49. Bon vivant: Munhu anoshandisa mukana wevamwe vanhu.
50. Vedette: Mutambi mukuru.

Tevera na: