Kuchenesa

Munyori: Laura McKinney
Zuva Rekusika: 8 Kubvumbi 2021
Gadziridza Zuva: 13 Chivabvu 2024
Anonim
kuchenesa vakomana๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ™
Vhidhiyo: kuchenesa vakomana๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ™

Zvemukati

Iyo kusefa inzira yekuparadzanisa chinhu yakasimba ye mvura Mariri iri kuturika, kubva kune yemuchina zvinoreva sesefa, firita kana nesefa. Ichi chimiro chine huni, icho chinobvumidza kupfuura kwemamorekuru madiki uye mamolekemu e ductile emvura, asi inochengetedza zvidimbu zvakakura zveiyo yakasimba.

Mafirita anozivikanwa ndeemachira, epurasitiki kana esimbi mambure uye akasiyana mapepa, uye nzira iyi ingangodaro imwe yeanonyanyo shandiswa ese maindasitiri uye zuva nezuva kupatsanura zvakasimba kubva mukumiswa kana kununura zvinhu zvakakura kubva kune chimwe chinhu chemvura.

Zvinoenderana nesaizi uye hunhu hweiyo musanganiswa, tinogona kutaura nezve:

  • Kuchenesa. Nekudaro, zvinoenderana nekuparadzaniswa kwetunhu tudiki (kazhinji tusingaonekwe) hwakasimba mukumiswa kwecolloidal.
  • Kukanda. Kuparadzaniswa kwe diki diki yakasimba asi inooneka kubva pamvura, kuburikidza nefirita inonzi strainer.
  • Sefa. Kuparadzaniswa kwezvimedu zvakakura kubva pamvura kana kunyangwe kubva pakati nepakati kubva kudiki diki dzakasimba, nekushandisa nesefa.

Kuchenesa mienzaniso

  1. Kugadzirira kofi. Iyo kofi yepasi inoshumirwa yakanangana nesitirina (yakagadzirwa nemachira kana bepa) uye mvura inovira inodururwa pamusoro payo, iyo inoburitsa kunhuwirira uye zvimiro zvekofi, uchiziva kuti "inoibvisa" kana yakasara yakasimba yehupfu hwekofi. inoramba iri mukati mefaera uye haizopinda mumukombe.
  2. Pasita yekubika. Pasita inofanirwa kubikwa mumvura inodzika kuti isvike uye iwanezve kusimba kwayo uye kugadzirwa, asi inodyiwa kunze kwayo, saka inofanira kusefetwa, ichibvumira mvura kuyerera uye pasita yakabikwa kuti irambe iri mune yekusefa.
  3. Jisi Kutwasuka. Mukugadzirwa kwemajusi mazhinji, muchero unosanganiswa kuita zvidimbu zvizere nemvura, kana pulp inosvinwa kuti uwane muto. Chero zvazvingaitika, zvinofanirwa kubva zvanetswa kupatsanura yakasimba fiber kana masara akasara kubva pamvura pachayo.
  4. Kugadzirira infusions. Mazhinji tii uye infusions zvinogadzirwa kubva pahuswa hutsva, hwakaiswa mumicheka mumvura irikufashaira. Kana zvinhu zvirimo zvaburitswa, zvinomanikidzwa kubvisa tambo dzakasimba uye kusiya mvura mumukombe.
  5. Mafirita emhepo. Munzvimbo zhinji dzakavharwa kana kunyangwe mujekiseni remhepo reinjini dzemotokari, mafirita anoshandiswa kuchengetedza tsvina yemumhepo, senge guruva uye zvimwe zvinhu zvemaminiti, izvo zvinoita kuti mweya upinde musystem zvakachena sezvinobvira. Izvo zvinoenda kune iyo yekuomesa firita, iyo inounganidza lint uye machira emarara kubva mumhepo.
  6. Mafirita emvura. Kazhinji mudzimba firita remvura rinoshandiswa kubvisa tsvina kubva mumvura usati warishandisa mukushandisa mudzimba. Mafirita aya anowanzo kuve nematombo anopinza anotendera kupfuura kwemvura asi achichengeta zvidimbu zvidiki nezvinhu zvinoenderana nazvo.
  7. Mafirita emafuta. Mune injini dzekutsva, mafirita emafuta anoshandiswa kuchengetedza macarbon particles anogadzirwa neanopisa anotenderera emagetsi aya, nokudaro achichengeta zvimedu zvakachengetwa mufirita nemafuta zvakachena sezvinobvira, zvichitambanudza hupenyu hunobatsira hwemakina.
  8. Tinajeros kana mafirita edombo. Zvichienderana nekupfuura kwemvura kubva mumudziyo wepamusoro kuenda kune wezasi kuburikidza nedombo rakaipisisa, iwo aive ekuchenesa mvura aishandiswa munguva dzekoloni mudzimba. Nhasi ivo vanochengetwa sezvishongo zvisaririra.
  9. Tsvina magirati. Iyo simbi inogunzva pamuromo peseweji inoshanda seyiji kuti ichengete marara akakura akasimba uye kudzivirira kuvhara kwepombi dzetsvina idzo dzinonaya mvura yemvura.
  10. Sefa yemudzanga. Yakagadzirwa kubva kuacetylated cellulose, ivo vanozadzisa basa rekusefa mweya nehutsi hunobva mukutsva kwemashizha efodya, kudzivirira masara akasimba kubva kumoto kuti usapinda mumapapu pamwe chete nemhepo.
  1. Mambure edziva. Inoshandiswa pakuchenesa mvura, vanochengeta zvipembenene, mashizha uye marara akazara munzvimbo yakasimba iyo yakaturikwa mumvura uye inobvumira kuti mvura ipfuure, zvichidaro sechishandiso chekuchenesa.
  2. Kuchenesa hupfu. Hupfu (hwakasimba) hunowanzo kupfuudzwa kuburikidza nesefa kana strainer, kwete kungoichenesa kubva pane zvasara kana zvipembenene, asi kuitisa mweya uye kubvumidza kuwanda kwemadhiri uye kudzivirira kuumbwa kwemapundu.
  3. Simende sieving. Mukugadzirira kwechikamu chekuvaka, hupfu hwesimende hunowanzopepetwa usati wausanganisa, kudzivirira kuti izvo zvidimbu zvezvinhu zvinouya zvakanamatira kare kana granular uye zvobva zvasimbisa kuti musanganiswa wakafanana.
  4. Dialysis. Mune varwere vane itsvo kutadza, basa rekusefa ropa rinodiwa, rinobvisa chepfu uye marara asina basa kubva pairi: izvi zvinonzi dialysis uye zvinoitwa kuburikidza nehunyanzvi michina. Itsvo dzaizoita sefa reropa.
  5. Sefa bepa. Ichishandiswa mumarabhoritari kupatsanura mvura uye zvinhu zvinonunuka zviri nyore zvakaita seshuga, munyu kana jecha, ibepa rinotsemuka rinochengeta kunyangwe zvidimbu zvidiki asi richitendera kuti mvura ipfuure.

Dzimwe nzira dzekuparadzanisa masanganiswa

  • Mienzaniso yeCentrifugation
  • Mienzaniso yeDistillation
  • Chromatography Mienzaniso
  • Mienzaniso yekudzora
  • Mienzaniso yeMagnetic Separation
  • Mienzaniso yeCrystallization
  • Sieving Mienzaniso



Zvinonakidza Pane Saiti

Makemikari Mabhesi
Statistical Chati
Mitongo ine zvakadaro