Mashoko Sdrújulas de Alimentos

Zvemukati

• Mienzaniso yesdrújulas mazwi echikafu

Esdrújulas mazwi ndeavo vane syllable yakasimbiswa ndiyo yekupedzisira. Tinodaidza syllable yakasimbiswa syllable rakasimba kwazvo mukati meizwi. Iwo mazwi esdrújulas anogara aine chirevo. Semuyenzaniso: mukomacoli, platanos.

Mamwe marudzi emazwi, zvinoenderana nekushushikana kwavo, akaomarara (anonongedzwa pane syllable yekupedzisira), guva (rinosimbiswa pane syllable yechitatu kusvika yekupedzisira) uye sobreesdrújulas (yakasimbiswa pane syllable pamberi pechitatu kuzopedzisira syllable).

Mienzaniso yesdrújulas mazwi echikafu

1. Bhuruu. Icho chibereko chidiki, chakatenderera chine ruvara rwepepuru bhuruu. Pamusoro pekuravira kwayo kunonaka, inoshandiswa kudzivirira zvirwere zveurinani. Inogona kudyiwa nyowani, mumazambiringa akaomeswa kana muto.
2. Zvinonhuwirira. Miti inonhuhwirira ndeye iyo inoshandiswa seyakagadziriswa panguva yekubika kana yakananga pahwendefa. Izvi zvinosanganisira coriander, dill, tarragon, bay leaf, mint, parsley, rosemary, nevamwe vazhinji.
3. Broccoli. Ndiwo muriwo une huwandu hwakawanda hwevhitamini C uye fiber yekudya. Inoonekwa seinorwisa kenza zvivakwa uye inosimbisa immune system.
4. Brótola. Iyo hove yegungwa, inonziwo loach, iyo inodyiwa sechikafu mumatunhu akasiyana siyana sezvo ichiwanikwa muAtlantic Ocean uye muMediterranean uye muCaribbean Sea.
5. Hemp. Kunyangwe hemp ichizivikanwa kuva chirimwa kunobva mbanje, mbeu dzayo ndicho chikafu chekudyara chine chikamu chepamusoro chemapuroteni uye akakosha mafuta acids. Mafuta ayo ane omega 3.
6. Shell. Lemon, orenji kana mazambiringa mafiro anogona kushandiswa mune dzakasiyana gadziriro yekuravira chikafu. Uye zvakare, aya makobvu anogona kudyiwa mushure mekunge amoneredzwa kana kunyikwa muchokoreti.
7. Crustacean. Zvinodyiwa crustaceans zvinosanganisira lobster, Norway lobster, prawns kana prawns, lobster, gungwa crab, crab, dandemutande gamba, barnacles uye crab.
8. Turmeric. Ndiwo mushonga unomera herbaceous uyo unobva kumaodzanyemba kwakadziva kumadokero kweIndia. Iyo inoshandiswa seyakajeka sezvo ichipa chikafu chakanyanya yero yeruvara. Icho chimwe chezvinhu zvinoshandiswa mu curry.
9. Pea. Ndiro zita rinopihwa zvese nhokwe uye pizi kana pizi, zvichienderana nenzvimbo.
10. Starch. Iyo inonziwo "sitachi", inoshandiswa kuita makirimu kana purees. Kunyangwe chibage chinonyanya kushandiswa, mbatatisi, mupunga, gorosi, mufarinya kana sago starch inogona zvakare kushandiswa.
11. Carbohydrate. Ndiwo mashuga anowanikwa muchikafu. Shuga yatinowanzoshandisa ihydrohydrate. Iwo anonziwo masakaridhi.
12. Chiropa. Mune gastronomy chiropa chemhando dzakasiyana siyana chinoshandiswa, kubva kune yakakurumbira hanzi chiropa (Foie gras), kunyangwe nyama yenguruve, nyama yemombe, gwayana, nyama yemombe uye ye chiwindi. Icho chikafu chakazara nesimbi uye vhitamini A.
13. Jicama. Zvakare inonzi pelenga kana mexican turnip, chirimwa chembunde chinorimwa muCentral America neMexico. Vanodya midzi yawo, iyo inonaka inotapira uye ine starch. Inogona kudyiwa isina kubikwa, asi mudzi chete, nekuti zvakasara zvemuti zvine chepfu.
14. Muégano. Iyo inotapira iyo yakagadzirirwa nezvimedu zvakakangwa zveupfu hwegorosi. Mune zvinotapira, zvidimbu izvi zvakasangana pamwe neuchi.
15. Oregano. Icho chirimwa chinonhuwirira chine mashizha mashoma. Inogona kushandiswa nyowani mumaboth uye masaladi, asi inowanzo shandiswa yakaoma.
16. Plantain. Chibereko chakareba uye chine yero, mune dzimwe nzvimbo chakasiyana nemubanana, muchero mudiki. Inorimwa muHonduras, Argentina, Costa Rica nePuerto Rico.
17. Radishi. Imuriwo une midzi inodyiwa. Kunyangwe paine akati wandei marudzi e radish, inowanzo kuve ine yakanyanya uye zvishoma inonhuwira kuravira. Inoonekwa seinobatsira pachiropa.
18. Bass. Iyo zvakare inonzi gungwa mabass, ihove yakajairika yeGungwa reMediterranean.
19. Arugula. Iyo zvakare inonzi arugula, iwo muriwo kubva kune iwo mbishi mashizha anoshandiswa. Raviro yaro inovava.
20. Aloe. Ichizivikanwawo sekuti aloe vera, aloe inodyiwa sejusi nekuti chinhu chakakosha sosi yemavitamini nemaminerari, pamwe nezvazvinobatsira panzira yekugaya.
21. Matende. Iwo ma tentacles eoctopus uye squid ndiyo chikamu chidiki chechipfuwo chemhuka, asi izvo zvichiri kusanganisirwa mumidziyo inonaka kubva pasirese pasirese.
22. Tubers. Ndozvikafu zvakajairika mukudya kwedu kwese. Aya ndiwo mbatatisi, mbatatisi, uye mamwe marudzi asingazivikanwe akadai sehanzi, yam, tigernut uye olluco.
23. Nyoka. Kunyangwe isiri tsika mutsika medu, iyo nyoka chikafu munyika dzakasiyana siyana. MuThailand zvakajairika zvekuti zvinotengeswa mumigwagwa, uye zvakare kuCambodia, uko kunotengeswa tositi. Nyama yenyoka inodyiwa yakakangwa muVietnam neIndonesia. MuMexico inopedzwa zvakanyanya pakurapa.

Tevera na:

• Mashoko emakuva emichero
• Mashoko akapinza emichero nemiriwo
• Esdrújulas mazwi emazita akakodzera